How to make it

  • Pat pork tenderloin dry and trim any extra fat.
  • Cover with a thin layer of mayonnaise.
  • Crush up onion soup mix and coat pork tenderloin with soup mix.
  • Place in greased 7x11 pan.
  • Bake at 375, uncovered, for 35-45 minutes or until internal temp reaches 160 F.

Reviews & Comments 2

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  • ThiaPlum 8 years ago
    Mayo! what a great Idea! Sounds absolutely lovely.
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  • maureenlaw 8 years ago
    This is really good, also done with chicken.
    Was this review helpful? Yes Flag

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