How to make it

  • Get water boiling in a small pan.
  • Peel and cube 1 turnip. Roughly chop 1 small onion. Add both to the boiling water along with fennel seed.
  • Allow to cook on a light boil for about 15 minutes until the turnip is reasonably tender.
  • Remove and drain well. Puree in food processor with the butter. There you have it.
  • Nutrition Info:

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  • elgourmand 7 years ago
    What a really interesting flavor combo. I really have to try this. Thanks.
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