Shrewsbury Biscuit
From PanCuisine 12 years agoIngredients
- butter - 1/2 Cup shopping list
- sugar - /2 Cup shopping list
- Plain flour - 1 Cup shopping list
- egg - 1 shopping list
How to make it
- Preheat oven at 170 degrees Centigrade. Grease and line two baking trays
- Cream butter and sugar in a mixer till smooth
- Now add the egg in to it and blend till well combined
- Add the flour sifted flour into the butter mixture and mix till well combined
- Take out the gummy batter on to a steel plate and let it sit for 2-3 minutes, then take enough batter and roll it into a ball, like you would while making chapatti, flatten it in your palm and put it on the prepared baking trays, spacing it well
- Flatten it further with the back of an oiled spoon and bake it in the preheated oven for 16 minutes, or till the sides are lightly browned.
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