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Shrewsbury Biscuit Recipe

Ingredients

How to make it

  • Preheat oven at 170 degrees Centigrade. Grease and line two baking trays
  • Cream butter and sugar in a mixer till smooth
  • Now add the egg in to it and blend till well combined
  • Add the flour sifted flour into the butter mixture and mix till well combined
  • Take out the gummy batter on to a steel plate and let it sit for 2-3 minutes, then take enough batter and roll it into a ball, like you would while making chapatti, flatten it in your palm and put it on the prepared baking trays, spacing it well
  • Flatten it further with the back of an oiled spoon and bake it in the preheated oven for 16 minutes, or till the sides are lightly browned.

Reviews & Comments 1

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  • 22566 13 years ago
    I could sink my teeth into this...
    Dental Plan :o)
    ~ Welcome~
    Hope you enjoy your stay here,you will find many nice recipes and even finer people.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

PanCuisine Hyderabad, India

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