Pumpkin Tortellini
From skystone 16 years ago
- 15 minutes to make
- Serves 6
Using store bought tortellini you can make a quick but elegant meal that tastes wonderful. Thanks for foodnework for the sauce recipe.
Ingredients
- 1 pkg HEB pumpkin tortellini shopping list
- 1 tbsp butter shopping list
- 1 tbsp fresh chopped sage leaves shopping list
- pepper shopping list
- 3 tbsp marscarpone shopping list
- 1/2 cup heavy cream1/4 cup pecorino romano cheese shopping list
How to make it
- melt butter with dash of pepper, sage, and marscarpone.
- add heavy cream and reduce to a thick sauce, about 10 minutes
- while the sauce is reducing, cook the tortellini
- drain the tortellini
- toss the pasta into the sauce over low heat until coated
- add the cheese, salt and pepper to taste
- enjoy!
People Who Like This Dish 4
- hiddenpoet Las Vegas, NV
- lasaf St. Paul, MN
- greekgirrrl Long Island, NY
- jls0923 Newmarket, NH
- skystone Boerne, TX
- Show up here?Review or Bookmark it! ✔
hiddenpoetThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was good "