Denny's Chicken Casserole 2
From dennydca 13 years ago
- 1 hour to make
- Serves 6
I was going to make a slow cooker dish, but was running short on time. I just started pulling things out of the pantry, and this is the result. It has great flavor, and the pecans are a nice addition.
Ingredients
- 2 tablespoons olive oil shopping list
- 2 chicken breasts, cooked and cubed shopping list
- 6 strips of bacon, cooked and diced shopping list
- 1 pound green beans, blanch if using fresh shopping list
- 3/4 cup pecans, roughly chopped shopping list
- 2 cups macaroni, cooked al dente shopping list
- 1 10 3/4 oz can cream of chicken soup shopping list
- 1 10 3/4 oz can cream of asparagus soup shopping list
- 1 14.5 oz can fire roasted diced tomatoes, drained shopping list
- 1 1/2 tablespoons red wine vinegar shopping list
- 3/4 cup chicken stock shopping list
- 1 cup cheddar cheese, optional shopping list
- poultry seasoning shopping list
- salt and pepper shopping list
How to make it
- Add olive oil to a pan over medium high heat
- Season chicken breasts with salt, pepper and poultry seasoning
- Cook until done, about 7 minutes per side
- Allow to cool and dice into bite size pieces
- In a large bowl, add chicken and all remaining ingredients, mix well
- Spray a large casserole dish with cooking spray, and add chicken mixture
- Bake at 350 degrees until bubbly, about 35 to 40 minutes
- Add cheddar, if using, and return to oven until just melted
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- SadiesMom Nowhere, Us
- RuthAnn1950 Nowhere, Us
- dennydca Las Vegas, NV
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