Hummus
From blombo 12 years ago
- 5min to make
- Serves 8
This easy to make is about half the cost of store bought plus you control the salt and no preservatives or that kind of junk.
Ingredients
- 1 16 oz can of chickpeas or garbanzo beans, drained (save liquid) shopping list
- 1/4 cup liquid from can of chickpeas shopping list
- 3-5 tablespoons lemon juice (depending on taste) shopping list
- 1 1/2 tablespoons Sesame paste shopping list
- 2 cloves garlic, crushed shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons olive oil shopping list
- 1/4 red bell pepper shopping list
How to make it
- Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
People Who Like This Dish 4
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