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Home Okra Dishes

Family Size Italian Club Calzone Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls together and roll into a 10X16-inch rectangle.
  • Cover with plastic wrap and let rest.
  • Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside.
  • Heat ½ tablespoon oil in the same skillet and add mushrooms and garlic.
  • Sauté until mushrooms are full cooked.
  • Drain on paper towel and set aside.
  • Slice artichoke hearts and drain on paper towel.
  • Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough.
  • If the ham and turkey are moist, pat dry with a paper towel.
  • Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it.
  • Fold the other half of the dough over the filled half and pinch the edges to seal.
  • Cut some vent holes on the top and brush with the remaining olive oil.
  • Cover with sprayed plastic wrap and let right 20-30 minutes. Bake at 375ºF 20-25 minutes.

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The Cook

rhodesbread Sandy, Utah

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