Italian Style Meatloaf
From grecogirl 14 years ago
- 1 hr 40 min to make
- Serves 6
This recipe is from my mother-in-law. It 's a little twist on the traditional meatloaf. If you want to make it a little healthier you can use half ground meat and half turkey. You can also through in different veggies like shredded carrots or zucchini.
Ingredients
- 2 eggs shopping list
- 1 cup milk shopping list
- 2/3 Cup Italian style dry bread crumbs shopping list
- 2 lbs ground beef shopping list
- 1/4 cup chopped onions shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/4 teaspoon black pepper shopping list
- 3 tablespoons Worcestershire shopping list
- 1/2 cup shredded mozzarella cheese shopping list
- Optional: shopping list
- 1/2 cup shredded zucchini shopping list
- 1/2 cup shredded carrots shopping list
How to make it
- Preheat oven to 375. Mix all ingredients well together in large bowl except for the shredded cheese. Separate meat evenly in two. Place one half of meat mixture into loaf pan. Add the shredded cheese on top of the meat in pan. Then add the second half of the meat on top of the cheese. Take meat and smooth top and sides to conceal the cheese. Bake in oven for one hour then drain the extra oil in pan and bake an additional 30 min. until top browns.
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