Ingredients
- 1 loaf rustic French or Italian bread shopping list
- 1/2 cup roasted garlic shopping list
- 1 tablespoon roasted garlic cooking oil shopping list
- coarse salt and ground pepper shopping list
How to make it
- Preheat oven to 400. In a small bowl, mash roasted garlic and cooking oil to a coarse paste with a fork.
- Split the bread horizontally and spread garlic paste on both sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, ~25 minutes. Cut into wedges for serving.
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