How to make it

  • Combine ground beef, 1 egg, 1/2 cup bread crumbs, minced onion, Worcestershire sauce, tomato sauce and a lil salt and pepper, in a large bowl.
  • Mix gently, using hands, until combined. Do not over mix.
  • Form into several small loaves and bake at 350 for about 30 minutes, or until cooked through, but don't over do it. Cool.
  • Crumble cooled loaves and combine them with the mashed potatoes, another egg and the remaining 1/2 cup of bread crumbs.
  • Form mixture into 12 round patties, to fit the roll buns
  • Top them with chili sauce and bake at 350 for about 12-25 more minutes, until hot and starting to turn golden brown.
  • Meanwhile, heat bacon grease and garlic, spinach and drained black eyed peas. Heat through, tossing often, until hot and spinach has slightly wilted.
  • To serve, put a meatloaf/tater patty on the bottom of each roll, top with a bit of the spinach/black eyed pea mixture and add the top bun! :)
  • **you can alternately used left over meat loaf for this recipe

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