Meat N' Three Sliders
From keni 13 years ago
- ~1 hour to make
- Serves 6
Tennessee is known for it's "Meat N' Three", which are diners that focus on a type of meal similar to the "blue plate" special, elsewhere, and consist of a meat and 3 sides...and a roll or cornbread! Read more In my slider version, I chose meatloaf as the meat, and mashed taters, black eyed peas and greens as the three. Here's how I put them together! Week 5 Steelers-38 Titans-10 See less
Ingredients
- 1lb ground beef shopping list
- 2 eggs, divided, 1 beaten shopping list
- 1 cup fine bread crumbs, divided shopping list
- 1T dried minced or grated fresh onion shopping list
- 1t worcestershire sauce shopping list
- about 2T tomato sauce(use ketchup if you'd like...I don't like :) shopping list
- about 3-4 cups mashed potatoes(left over is fine, as long as they are fairly plain... nothing fancy, needed. Heck, use the instant 100% tater flakes and whip up a quick batch, if you want! :) shopping list
- about 10oz fresh baby spinach, roughly torn shopping list
- 1 cup cooked black eyed peas(1can, drained) shopping list
- 2 cloves garlic, minced shopping list
- 3T bacon grease shopping list
- hot sauce shopping list
- Heinz Chili Sauce shopping list
- kosher or sea salt and fresh ground black pepper shopping list
- 12 soft, yeast dinner rolls, baked and sliced in half to make mini "buns" shopping list
How to make it
- Combine ground beef, 1 egg, 1/2 cup bread crumbs, minced onion, Worcestershire sauce, tomato sauce and a lil salt and pepper, in a large bowl.
- Mix gently, using hands, until combined. Do not over mix.
- Form into several small loaves and bake at 350 for about 30 minutes, or until cooked through, but don't over do it. Cool.
- Crumble cooled loaves and combine them with the mashed potatoes, another egg and the remaining 1/2 cup of bread crumbs.
- Form mixture into 12 round patties, to fit the roll buns
- Top them with chili sauce and bake at 350 for about 12-25 more minutes, until hot and starting to turn golden brown.
- Meanwhile, heat bacon grease and garlic, spinach and drained black eyed peas. Heat through, tossing often, until hot and spinach has slightly wilted.
- To serve, put a meatloaf/tater patty on the bottom of each roll, top with a bit of the spinach/black eyed pea mixture and add the top bun! :)
- **you can alternately used left over meat loaf for this recipe
People Who Like This Dish 4
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