Pasta Bolognese
From pkusmc 12 years agoIngredients
Pasta
- 1 lb box of your pasta of choice, cooked according the the directions shopping list
Bolognese Sauce
- 1 lb ground beef shopping list
- 1 lb ground veal shopping list
- 1/4 lb pancetta, diced shopping list
- 2 carrots, finely diced shopping list
- 2 large celery stalks, finely diced shopping list
- 1 large onion, diced shopping list
- 4 - 5 cloves of garlic, smashed and chopped shopping list
- 1 cup dry white wine (not cooking wine…gotta use the good stuff) shopping list
- 1 cup beef stock shopping list
- 1 - 28 oz can diced tomatoes w juice shopping list
- 2T olive oil shopping list
- 4 T butter shopping list
- 2 cups whole milk shopping list
- 2 tsp kosher salt shopping list
- 1 tsp fresh ground black pepper shopping list
How to make it
- In a large, heavy bottomed pan over medium heat ( I used my cast iron dutch oven) combine the olive oil and butter
- Once the butter is melted, add the veggies and garlic and saute for about 10 minutes
- Add pancetta and cook for another 10 minutes
- Turn heat up to high, med high
- Add both the ground beef and ground veal in small amounts and brown as you add them. I do this to cook off any water..plus it's easier than browning 2 lbs of meat at once.
- Fold the veggies into the meat and cook on high for 10 - 15 minutes, stirring often. You want the meat to caramelized, so expect it to kinda start sticking to the pan. Don't let it burn...lower the heat if necessary.
- Add 1 cup of white wine, and with a wooden spoon scrape the tasty stuff off the bottom of the pan. The wine should cook out by the time you're done.
- Add the tomatoes, stock and milk
- Bring to a boil and then turn the heat down to low
- Partially cover the pan and cook on low for 4 hours
- Serve on top of your favorite pasta!
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