Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Jetts Cover Girl Eggplant Parmesan Recipe

Ingredients

How to make it

  • Peel eggplant and cut off the ends.
  • Slice the eggplant where it's not too thick, but not too thin
  • Whisk the egg in a medium sized bowl
  • Dredge the slices in flour shaking off excess
  • Heat enough oil in the skillet to cover the slices of eggplant, turning frequently so they don't burn.
  • Drain on paper towels
  • Open the jar of sauce and pour a small amount in the bottom of a large pyrex rectangular dish.
  • Place slices of eggplant over the sauce
  • Spoon some sauce over the eggplant and top with some mozzarella cheese and parmesan cheese.
  • Repeat and end with cheese.
  • Bake at 375 degrees F for approximately 30 minutes or until heated thru ;-)
  • ** The only way to discover the limits of the possible is to go beyond them, to the impossible ~Arthur C. Clarke
  • Please let me know of any suggestions you might have for this recipe!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jett2whit Union City, GA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes