How to make it

  • Preheat oven to 200 C / 400 F.
  • In a small bowl, beat egg whites until stiff but not dry and set aside.
  • In another bowl, beat the egg yolks until light.
  • Gradually add the sugar and mango essence, and mix well.
  • Sift together the flour, baking powder, and salt.
  • Add the sifted flour mixture to the egg yolk mixture.
  • Fold in the egg whites into the egg mixture and pour the batter into a 15 by 10 by 1-inch jelly roll pan lined with waxed paper, gently spreading mixture evenly into corners..
  • Bake for 8 to 10 minutes or until the cake is golden and the top of cake feels soft and springy when touched lightly with fingertips.
  • Meanwhile, place a piece of baking paper on board; sprinkle evenly with with confectioners' sugar.
  • When cake is done, loosen edges of cake and immediately turn cake onto paper dusted with confectioners' sugar.
  • Gently but quickly peel wax paper off cake.
  • Working rapidly, use serrated knife to trim 1/4-inch of hard crust off each long side of the jelly roll cake.
  • Begin with the narrow side and using hands, gently roll the cake and paper up together.
  • Cool cake on a rack, seam side down, for 10 to 15 minutes.
  • Once cake has cooled, gently unroll and spread cake with jam or jelly.
  • Re-roll and place, seam-side down, on a serving plate.
  • Sprinkle with confectioners' sugar.
  • Serve cake cut into slices.
  • Note :
  • I divided all the ingredients in half, used a ( 7 by 10 1/2 ) inch pan.

Reviews & Comments 2

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    " It was excellent "
    PeachyParo ate it and said...
    It can be tried with strawberry jam right??? looks yummy soon gonna try this. :) Thnx for sharing.
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  • DetroitTokyo 8 years ago
    This looks amazing! I love mango. May have to get some essence and a jelly roll pan so I can try this one of these days.
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  • ambus 8 years ago
    Mango Jam recipe here:
    Mango Jam
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