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Home Beef Empanada

Prosciutto & Fig Wraps With Fresh Goat Cheese Recipe

Ingredients

How to make it

  • Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
  • Spread fig jam over the entire length of the sliced prosciutto.
  • Cut the Chavrie® Fresh Goat Cheese Log lengthwise into four pieces.
  • Place the pieces of Fresh Goat Cheese Log on the fig jam.
  • Roll the prosciutto around the Fresh Goat Cheese Log and place in the refrigerator for 1 hour.
  • With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter to serve.
  • Enjoy!

People Who Like This Dish 1
Reviews & Comments 3

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  • NPMarie 13 years ago
    Very nice!
    Was this review helpful? Yes Flag
  • grecogirl 13 years ago
    I've had prosciutto wrapped figs before, but the goat cheese adds a whole new flavor sensation. I will be sure to try it. Thanks!
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Well,what can I say...
    It's a wrap...and a good one!
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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