Prosciutto & Fig Wraps With Fresh Goat Cheese
From corrinnej 13 years agoIngredients
- 4 ounces Chavrie fresh goat cheese Log, Original shopping list
- 6 pieces thinly sliced prosciutto shopping list
- 2 tbsp. fig jam shopping list
How to make it
- Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
- Spread fig jam over the entire length of the sliced prosciutto.
- Cut the Chavrie® Fresh Goat Cheese Log lengthwise into four pieces.
- Place the pieces of Fresh Goat Cheese Log on the fig jam.
- Roll the prosciutto around the Fresh Goat Cheese Log and place in the refrigerator for 1 hour.
- With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter to serve.
- Enjoy!
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