Chicken A La Budapest
From gotmusicinme 12 years agoIngredients
- 1 1/2 pounds chicken breasts shopping list
- 1/2 cup butter shopping list
- 1 x black pepper to taste* shopping list
- 4 each scallions, spring or green onions and green tops, chopped shopping list
- 3 cloves garlic sliced shopping list
- 1 cup sour cream shopping list
- 1 teaspoon worcestershire sauce shopping list
- 2 tablespoons bread crumbs fine, dry shopping list
- 1 teaspoon Hungarian paprika shopping list
- 1/2 cup white wine dry* shopping list
- 1 x parsley sprigs for garnish* shopping list
How to make it
- Preheat oven to 375 degrees F.
- Pat breasts dry with paper towels.
- In a large baking dish, melt butter.
- Arrange breast halves side by side in dish, fleshy side down.
- Sprinkle with salt and pepper, turn breasts over, and sprinkle other side.
- Distribute onion and garlic evenly among and beneath breasts.
- In a small bowl stir together sour cream, Worcestershire sauce, salt, and pepper.
- Pour over chicken breasts to cover completely.
- Sprinkle with bread crumbs and paprika.
- Bake chicken 30 minutes.
- Add half of the wine, pouring it in along edge of dish.
- Bake chicken another 20 minutes and add the remaining wine, again pouring it along edge of dish.
- Continue baking chicken until tender (15 to 30 minutes
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