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Blueberry Balsamic Chicken With Shallots Recipe

Ingredients

How to make it

  • Combine jam and vinegar in a small pan over medium-low heat.
  • Cook, stirring often, until the jam is dissolved, 3 to 4 minutes.
  • Remove from heat, stir in salt and pepper and let cool slightly.
  • Reserve 1/2 cup of the sauce.
  • Place chicken breasts and the rest of the sauce in a large sealable plastic bag.
  • Seal and shake gently to coat.
  • Marinate in the refrigerator for 1 to 1 1/2 hours.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add shallots and thyme and cook, stirring often, until the shallots begin to soften, about 1 minute.
  • Remove the chicken from the marinade (discard marinade).
  • Add the chicken to the pan and cook until just beginning to brown, 2 minutes on each side.
  • Add the reserved raspberry sauce; stir to melt the jam and coat the chicken.Reduce heat to low, cover and cook until the chicken is cooked through and no longer pink in the center, 6 to 10 minutes.
  • Serve immediately

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  • frankieanne 12 years ago
    Can you please tell me what the asterisks indicate?
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gotmusicinme Martinez, CA

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