Ingredients

How to make it

  • 1. In a large mixing bowl, mix the softened butter with sifted icing sugar in small intervals (5 tablespoons a time).
  • 2. when half the icing sugar has been encorporated, add the milk.
  • 3. Stop mixing until ALL icing sugar is fully encorporated into the butter.
  • * DONT OVERMIX THE BUTTERCREAM FROSTING, OTHERWISE POCKETS OF AIR WILL FORM.
  • 3. if wanted, add sifted cocoa powder or citrus zest or flavouring and blend till encorporated fully.
  • This frosting will keep in the fridge for 3 months and can also be frozen.

Reviews & Comments 2

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    " It was excellent "
    nicolemnickel ate it and said...
    Very good. It hardens a bit after you ice the cake so you can cover it and it will not smudge. Thank you.
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  • lailahusain 2 years ago
    @Warsawnan, sorry it was a mistake... 125g softened butter
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  • warsawnan 2 years ago
    What is "125 softened butter" ?
    Was this review helpful? Yes Flag

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