Lentil Salad
From jontyh 16 years ago
- 25 minutes to make
- Serves 6
Delicious salad that can be served as a pita filling for lunches or as an appetizer.
Ingredients
- Salad Ingredients shopping list
- 1 1/2 cups dried green lentils shopping list
- 1/2 cup currants shopping list
- 1 sweet red pepper, diced shopping list
- 2 green onions, chopped shopping list
- plain yogourt as topping (optional) shopping list
- Dressing shopping list
- 1/4 cup vegetable oil shopping list
- 1/4 cup red wine vinegar shopping list
- 1 Tbsp lemon juice shopping list
- 1 tsp currey powder shopping list
- 1 tsp Dijon mustard shopping list
- 1/2 tsp cumin shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- pinch of ground cloves shopping list
How to make it
- Dressing: Whisk all ingredients together. Set aside
- Salad: Bring lentils and 3 cups of watter to a boil. Reduce heat and simmer covered for 20-25 minutes. Drain. Let cool
- Preparation: Toss lentils, currants, red peppers, green onions and dressing. Serve in pita pockets with plain yogourt or sour cream as a garnish.
People Who Like This Dish 6
- iggy Cincinnati, OH
- ruthwhitaker Nowhere, Us
- sola Charlotte, NC
- ecoveg Montreal, CA
- decobabe Citta Di Castello, IT
- jontyh Mississauga, CA
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