Pear In Red Wine
From MesopotamiaChef 12 years ago
- 45 minutes to make
- Serves 6 - 10
Delicious, multipurpose.
Ingredients
- 750 ml dry red wine shopping list
- 100 gm brown sugar shopping list
- 5 sticks cinnamon shopping list
- 6 pears shopping list
How to make it
- Peal the pear and clean them from the seeds (cut or keep as whole as you wish to present).
- Pour the red wine in a pot, add the sugar and cinnamon sticks, stir and bring to boil.
- Add the pear and let it boil for about 30 minutes or until it takes the dark red wine colour.
- Cool and serve either as a separate dessert or as dressing for suitable cake or pudding or on ice cream.
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