How to make it

  • Peal the pear and clean them from the seeds (cut or keep as whole as you wish to present).
  • Pour the red wine in a pot, add the sugar and cinnamon sticks, stir and bring to boil.
  • Add the pear and let it boil for about 30 minutes or until it takes the dark red wine colour.
  • Cool and serve either as a separate dessert or as dressing for suitable cake or pudding or on ice cream.

Reviews & Comments 4

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  • noola 2 years ago
    Yum... Sounds delicious.
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  • mommyluvs2cook 2 years ago
    Wow! Looks great!
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  • Good4U 2 years ago
    Bravo well done! Top Notch Post!
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  • 22566 2 years ago
    With something as pleasing as this...why are you not smiling? :o)
    ~ Welcome ~
    Kind Regards
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