How to make it

  • In large pot, cook carrots, celery, garlic, onion, green pepper in oil (about 7 minutes)
  • Stir in tomatoes, tomato paste, 1 tomato paste can of water, oregano, basil, hot pepper flakes, sugar and 2 Tbsp of the Parmesan.
  • Taste and Season with salt. Bring to a boil. Reduce heat and simmer uncovered stirring often for 20 minutes or until slightly thickened.
  • Stir in kidney beans and chick peas. Cook for 15 minutes.
  • Transfer to a greased 13 x 9 inch baking dish. Sprinkle with mozzarella. Combine remaining parmesan, bread crumbs, parsley and butter. Sprinkle over mozzarella. (Recipe can be prepared to this point, covered and refrigerated for up to 24 hours. Let stand at room temperature for 30 minutes before heating).
  • Bake in 375 degree oven for 20-30 minutes or until bubbling.

Reviews & Comments 1

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  • jaie 11 years ago
    Man, does this sound good. Nothing scary about the ingredient list...I bet it tastes great!!!
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