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Quinoa Pilaf Recipe

Ingredients

How to make it

  • Combine quinoa and water in medium sauce pan.
  • Heat to a boil, then reduce heat to medium/low, cover and simmer about 17-20 minutes, until tender.
  • Meanwhile, in medium skillet, heat oil and add onion and mushroom. Cook about 5-7 minutes, until just tender.
  • Add garlic, sage, thyme sprigs and asparagus and continue to cook another 5 minutes or so, until asparagus is tender.
  • Remove thyme sprigs and discard.
  • Fluff quinoa and add entire contents of the veggie mixture.
  • Add salt and pepper and lemon juice and stir well to combine.
  • Serve immediately.
  • (this would also be good with squash:)

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The Cook

keni Sweet Home, AL

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