Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Combine quinoa and water in medium sauce pan.
  • Heat to a boil, then reduce heat to medium/low, cover and simmer about 17-20 minutes, until tender.
  • Meanwhile, in medium skillet, heat oil and add onion and mushroom. Cook about 5-7 minutes, until just tender.
  • Add garlic, sage, thyme sprigs and asparagus and continue to cook another 5 minutes or so, until asparagus is tender.
  • Remove thyme sprigs and discard.
  • Fluff quinoa and add entire contents of the veggie mixture.
  • Add salt and pepper and lemon juice and stir well to combine.
  • Serve immediately.
  • (this would also be good with squash:)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes