How to make it

  • Boil chicken breasts. After about 15 minutes, remove the cooked chicken breasts and shred or cube.
  • While boiling chicken breast, sauté onion, jalapeño, garlic and green bell pepper with canola oil in a large pot until soft.
  • Add rest of the ingredients (either can chicken broth or boiled strained boiled chicken broth) to the pot and bring to a boil.
  • Add shredded/cubed chicken to the pot and simmer 30 minutes.
  • Serve topped with tortilla chips and cheese.

Reviews & Comments 6

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  • gkwillow 7 years ago
    Using hominy in this soup sounds like a great idea. :)
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  • petunia97 7 years ago
    sounds delicious!...thanks for posting!
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  • sm8085 7 years ago
    Had this at T.G.I.F's a while ago n i kno itz really yum...definitely gonna try this
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  • lovnlife 7 years ago
    This looks great! It's chilly here this week, and this will hit the spot! How I wish I was close to an HEB, too. Love that store!
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  • brandstellar 7 years ago
    Whoops, you're right! That should have been 1 can of each. Sorry : )
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  • elgourmand 7 years ago
    Great post. A bit too much tomato for me but a little tweak and delicious. RJ
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