Garlic And Herb Brie Stromboli
From corrinnej 12 years ago
- 20 minutes to make
- Serves 6
This delicious and cheesy Stromboli will taste like it's fresh from an Italian kitchen! It's the perfect combo of creamy brie cheese, capicola and pepperoni with a flaky dough -- yum!
Ingredients
- 1 Alouette® garlic and herb Brie wedge shopping list
- 1 Prepared pizza dough shopping list
- 1small onion sliced and sautéed shopping list
- 1 red pepper sliced and sautéed shopping list
- 4 oz. mushrooms shopping list
- 6 slices capicola shopping list
- 4 oz. pepperoni shopping list
How to make it
- Preheat oven to 375°F.
- Place Alouette® Garlic and Herb Brie Wedge on a flat surface.
- Using an adjustable wire cheese slicer, slice into six triangle-shaped slices.
- Roll out prepared pizza dough and cut into 6 even wedges.
- Top each pizza dough wedge with onions, peppers, mushrooms , capicola and pepperoni leaving edges exposed.
- Top each prepared piece with a slice of Alouette® Garlic and Herb Brie Wedge.
- Bake for 10-12 minutes
- Enjoy!
People Who Like This Dish 6
- clbacon Birmingham, AL
- noola Peterborough, Canada
- storen08 Elgin
- glbaskin Nowhere, Us
- Good4U Perth, Canada
- jo_jo_ba Oshawa, CA
- corrinnej New Holland, PA
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