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Chicken And Meat Shambourak (calzone) Recipe

Ingredients

How to make it

  • Dough: Mix the dry ingredients (not the water and oil) and form a circle shape with a hole in the middle, put the water and oil in the middle and start pushing the ingredients to the middle, mix by pushing and rolling forward not pressing it until you get consistent non sticking dough. Leave it to rest in a warm place for an hour.
  • Spread the dough (not thick - as it will rise when baked) and cut into small/medium circles and spread the desired stuffing, fold the other half and seal the edges. Place in the baking pan, beat an egg and polish it.
  • Bake in a preheated to 360 F oven for 20 minutes.
The dough   Close
Chicken stuffing   Close
Meat stuffing   Close

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The Cook

MesopotamiaChef Peterborough, Canada

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