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Home Slow-cook Breast With Skinless Boneless Chicken Breast Halves

Coconut Dream Frosting Recipe

Ingredients

How to make it

  • Mix the pudding mix and whole milk in a bowl with an electric mixer for two minutes. Fold in the cool whip. Generously use as filling for layers and spoon for the top of the cake and sides. Top cake and sides with shredded coconut and refrigerate before serving.

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The Cook

Mimi0E San Diego, CA

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