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Italian Sausage Quiche Recipe

Ingredients

How to make it

  • 1. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. line unpicked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
  • 2. Bake at 450* for 8 min. Remove foil and weights; bake 5 min. longer. Cool on a wire rack.
  • 3. Meanwhile, in a large skillet, cook the sausage, onion, green pepper and jalapeno over medium heat until meat is no longer pink;drain. Spoon into shell and sprinkle with cheese.
  • 4. In a large bowl, whisk the remaining ingredients; pour over cheese. Bake at 3758 for 35-40 minutes or until a knife inserted near the enter comes out clean. let stand for 10 minutes before cutting.

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The Cook

michellem Idaho, ID

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