Onion Pups
From warsawnan 12 years ago
- 1 hour to make
- Serves makes 30 pups
Looks like a hush puppy, but tastes like a super-crispy onion ring! If you're making a lot of these for a party, prepare ahead of time (don't fry), place in a single layer on a cookie sheet, cover tightly with plastic wrap, and refrigerate; then deep fry when you're ready to serve them. Read more I also make double batches, flash freeze the uncooked dough balls, then vacuum seal and keep in the freezer for when I'm craving. They go right from the freezer to the deep fryer. Frozen Onion Pup balls was what my daughter requested for a gift! See less
Ingredients
For the Pups
- 1/2 cup flour shopping list
- 1/4 cup yellow cornmeal shopping list
- 1 tsp. salt shopping list
- 1/8 tsp. each of onion powder, garlic powder, cayenne pepper shopping list
- 4 oz. Fontina cheese, grated shopping list
- 1 med. onion, finely grated with food processor, with onion's juices shopping list
- 1 T. milk shopping list
- 2 lg. eggs, lightly beaten shopping list
Other Ingredients
- 3/4 cup panko bread crumbs (for dredge) shopping list
- peanut oil (for deep frying) shopping list
- Favorite dipping sauce(s) shopping list
How to make it
- In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky. See Photo
- Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min.See Photo
- When all pups have been formed, deep fry at 320-degrees for 7-1/2 minutes until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- I make up a lot of these and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings See Photo. No need to thaw before deep frying.
Dough will be a little sticky
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Freeze solid before vacuum sealing.
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The Rating
Reviewed by 1 people-
I grated the onion and it was yummy and crunchy...like the peanut oil (I also put the dough in the freezer for like 20 minutes before I rolled in breading)
shecooks4u
in Chandler loved it
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