Ingredients

How to make it

  • Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper.
  • Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes.
  • Whisk all batter ingredients until little to know lumps remain. One at a time, dip chilled candy bars in batter and coat well.
  • Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot

Reviews & Comments 2

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  • michellem 3 years ago
    My daughter had a deep fried snickers at the fair this year and she fell in love! I like the twinkes too! These look yummy!
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  • jett2whit 3 years ago
    Shame on ya! LOL Mmmmmm
    Was this review helpful? Yes Flag

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