Portobello Mushroom & Shrimp Recipe

How to make it

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• I cleaned and dried the mushroom... ( i know most people says you are just to use them but I prefer to wash them and get the grit off...lol)
• Clean the Shrimp from all shell discard shells..
• Place Shrimp into a bowl
• In a your med zip lock bag add:
• 2 cups of fish fry
• 1 cup of flour (self risen)
• 1 tablespoon of the Slap yo mama seasoning ( you may use your favorite)
• zip bag an shake up... to mix all ingredients..
• Take the Portobello Mushroom and rub the mustard all over it on both sides
• Place it into your zip lock and coat it with dry ingredients try not to break it up .. you want it to be a whole mushroom.
• next :
• Take your skillet place on stove top and add oil at a med heat.
• place your mushroom into the heated oil..
• Now: turn your oven on 350 degrees.. baking time is 20 minutes.
• after doing so .. Check your mushroom if it is brown on one side
• turn over to lightly brown the other.
• this of browning in the oil takes about 12 minutes 6 minutes per side.
• once it is done.. take out and place on your baking pan.
• set aside until your oven is ready for it to bake.. then place in oven for
• 20 minutes.. to finish cooking.
• now : IN THE SAME SKILLET you are going to:
• Take the Shrimp and put into your zip lock of dry ingredients of flour and fish fry mix then shake an place in remaining oil lightly fry no longer than 3 minutes per side of shrimp then place into oven on the same baking pan that you have your mushrooms on..
• Wash the skillet and dry and get ready to use it again.
• place on stove
• add butter 1 tablespoon let melt
• add 1 tablespoon of Sun Dri Pesto
• let saute'
• add your milk
• add your parmesan cheese
• then if too thin add a little of Wonder shake and blend gravy thickener or a little flour. to thicken..
• now that all is done .. oven went off
• set two plates
• in each plate place one mushroom
• top with sauce
• then top with shrimp
• That's it!!
• now you can serve with Bread or salad..