Apple Whole Wheat Muffins
From debra47 16 years ago
- 15 minutes to make
- Serves 12
Just made these muffins 2 days ago and was quite pleased with the results. Ideal for brunch with a fruit salad! The recipe came from a Junior League cookbook from Oregon called Savor the Flavor of Oregon.
Ingredients
- 1/4 cup of butter or margarine shopping list
- 1/2 cup brown sugar shopping list
- 2 eggs shopping list
- 1 3/4 cups whole wheat flour shopping list
- 1/2 tsp salt shopping list
- 2 tsp baking powder shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1 cup milk shopping list
- 1 cup peeled and chopped apple shopping list
- 1/2 cup raisins shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Grease muffins pans or use paper baking cups.
- Cream the butter and sugar together.
- Add eggs and beat until well mixed.
- In another bowl, combine the wholewheat flour, salt, baking powder, cinnamon and nutmeg.
- Mix well.
- Add the dry ingredients, milk, apples, raisins and walnuts to the creamed mixture.
- Beat until the ingredients are mixed.
- Spoon batter into the muffin pans.
- Fill about 3/4 full.
- Bake at 425 degrees for about 15 minutes.
- Serve warm.
- Recipe makes one dozen muffins.
The Rating
Reviewed by 8 people-
Love using whole flour, and this muffins look great.
Thanks for a nice recipe. I will make it soon.
Regards from Spain.
inmaculada
in Palma De Mallorca loved it
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These sound really great----healthy, hearty breakfast! :) Thx for sharing! :)
~Melinda
bakermel
in Topeka loved it
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This was great- I also threw in a little bit of apple sauce!
meghanmoo
in Seattle loved it
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