Recipe
Apple Whole Wheat Muffins Recipe
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Debra47 / All my dishes 2 years, 3 months ago
Just made these muffins 2 days ago and was quite pleased with the results. Ideal for brunch with a fruit salad! The recipe came from a Junior League cookbook from Oregon called Savor the Flavor of Oregon.
Prep:20m Cook:15m Servings:12
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 Debra47 |
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Fans
Ingredients
- 1/4 cup of butter or margarine
- 1/2 cup brown sugar
- 2 eggs
- 1 3/4 cups whole wheat flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup milk
- 1 cup peeled and chopped apple
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Directions
- Grease muffins pans or use paper baking cups.
- Cream the butter and sugar together.
- Add eggs and beat until well mixed.
- In another bowl, combine the wholewheat flour, salt, baking powder, cinnamon and nutmeg.
- Mix well.
- Add the dry ingredients, milk, apples, raisins and walnuts to the creamed mixture.
- Beat until the ingredients are mixed.
- Spoon batter into the muffin pans.
- Fill about 3/4 full.
- Bake at 425 degrees for about 15 minutes.
- Serve warm.
- Recipe makes one dozen muffins.
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shirleyoma 2 years, 3 months ago said:
Oh, these sound so good and healthy, thanks for the post! yummmmm
krumkake 2 years, 3 months ago said:
I've been finding some great uses for the whole wheat flour I have on hand - tasty post...thanks!
inmaculada 2 years, 1 month ago said:
Love using whole flour, and this muffins look great.
Thanks for a nice recipe. I will make it soon.
Regards from Spain.
rosemaryblue 2 years, 1 month ago said:
These sound wonderful for breakfast! I love the whole wheat flour, apples, brown sugar, nut mix!!
Delicious!
bakermel 1 year, 10 months ago said:
These sound really great----healthy, hearty breakfast! :) Thx for sharing! :)
~Melinda
meghanmoo 12 months ago said:
This was great- I also threw in a little bit of apple sauce!
jabec 2 months, 1 week ago said:
I just made these and they are very doughy. I couldn't even get them out of the paper. I even tried cooking them more but it didn’t help. Did I use the wrong type of apples(Gala)? I can't bake to save my life so I am sure it was something I did but any advice would be appreciated.