Ingredients

How to make it

  • Heat oil in a pan or wok. Add all the ingredients of filling.
  • Cook on high heat, stirring until vegetables are slightly soft.
  • Remove from heat and transfer mixture to a bowl. Leave to cool.
  • Remove the crusts from the bread slices.
  • Pour some water in a plate and dip each slice in the water for few seconds or just until moistened.
  • Gently squeeze the water out completely by pressing the bread slices between your palms.
  • Place prepared filling mixture in the center of each slice and wrap it around to cover the mixture completely.
  • Ensure that the edges are well sealed. Shape it by gently pressing it.
  • Repeat with the remaining bread slices and the filling.
  • Dip each bread roll in the beaten egg, roll in bread crumbs to coat well.
  • Refrigerate for at least 15 minutes so the bread crumbs stick well to the rolls.
  • Heat oil in a pan or wok for deep-frying.
  • Place few rolls at a time and fry on medium heat until golden brown.
  • Remove from oil and place them on absorbent paper to remove excess oil.
  • Serve hot with green chutney / ketchup.
  • See step by step pics at:
  • http://simplysweetnsavory.blogspot.com/2011/10/bread-rolls.html

Reviews & Comments 2

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  • ladilizbet 7 years ago
    Tried this recipe today and did not print recipe out so changes were made :( The end product was good but going back to recipe think could of made it better :) will try again as I have lots of bread machine bread around.
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  • gourmetana 8 years ago
    Sounds delicious!
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