How to make it

  • Dissolve corn flour in water and keep aside.
  • Chop carrot diagonally and par boil them.
  • Mix stock, salt, peppers, sugar and soya sauce
  • and boil for 2 minutes.
  • Add cornflour paste, stirring continuously.
  • Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.
  • Add boiled noodles, remove from fire and serve hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 6 years ago
    Very nice!!!! I can't wait to try this:)
    Was this review helpful? Yes Flag
  • elgourmand 6 years ago
    Ichi ban. If you make this with udon or Soba noodles you'll think you're on the Genza. Nice combo. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes