Hungarian Stir Fry Recipe

Hungarian Stir Fry

From chefmeow 17 years ago

This is a tried and true recipe and one that is very popular in my household. Hope you enjoy it as much as we do.

Slice steak diagonally across the grain into thin strips.
Combine cornstarch and wine then pour over steak.
Pour 1 tablespoon oil around top of wok preheated to 375 degrees then add onion and mushrooms and stir-fry 3 minutes.
Remove and set aside.
Pour 1 tablespoon oil into wok.
Drain steak reserving marinade and stir-fry 3 minutes.
Return vegetables to wok.
Combine reserved marinade, paprika and beef both then add to wok and cook until thickened.
Serve over rice.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

baysidekaren 11 years ago
Just finished this dinner and made a couple minor changes. Cooked the mushrooms till brown and slightly carmelized, removed them and did the same for the onions. Then the steak and when browned returned vegetables to pan along with the beef broth mixture and leftover marinating liquid. Covered and cooked till bubbly and added some Worchestershire sauce. I also tempered a little sour cream and catsup mixture with pan gravy and added together. Served over Jasmine rice but I think I might like eggnoodles next time. Everyone enjoyed and looking forward to re-runs.
Was this review helpful? Yes Flag
" It was excellent "
caramia ate it and said...
Cant wai to try this one

Cara
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 8 people

A Few More Reviews