Recipe

Hungarian Stir Fry Recipe


Hungarian Stir Fry Recipe Chefmeow / All my dishes
1 year, 10 months ago
This is a tried and true recipe and one that is very popular in my household. Hope you enjoy it as much as we do.
Prep:20m Cook:10m Servings:6

Chefmeow

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Ingredients
  • 1 pound top round steak
  • 1 tablespoon cornstarch
  • 1/4 cup dry red wine
  • 2 tablespoons oil divided
  • 1 large sweet onion sliced and separated into rings
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon Hungarian paprika
  • 1/2 cup beef broth
  • Cooked rice

Directions
  1. Slice steak diagonally across the grain into thin strips.
  2. Combine cornstarch and wine then pour over steak.
  3. Pour 1 tablespoon oil around top of wok preheated to 375 degrees then add onion and mushrooms and stir-fry 3 minutes.
  4. Remove and set aside.
  5. Pour 1 tablespoon oil into wok.
  6. Drain steak reserving marinade and stir-fry 3 minutes.
  7. Return vegetables to wok.
  8. Combine reserved marinade, paprika and beef both then add to wok and cook until thickened.
  9. Serve over rice.

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Comments

caramia 5 months, 3 weeks ago said:
Cant wai to try this one

Cara


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4.7

Average score: 4.7 / 5
No. of ratings: 7
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