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How to make it

  • 1 - Over a medium heat in a dry wok fry chorizo in batches and set aside in a paper towel lined bowl. (this should leave behind a decent amount of oil, add a Tsp of olive oil if it needs help getting going)
  • 2 - Add garlic, increase temp to high.
  • 3 - Add octopus and stir, when nearly cooked add prawns, season with salt and add a pinch of chilli flakes.
  • 4 - When prawns are nearly cooked add capsicum, eggplant and chickpeas, stirring briefly between each addision.
  • 5 - Add paprika and return chorizo, stir till combined, add a splash of rice wine vinegar. Stir in green onions. Season with salt.
  • 6 - Garnish with corriander and a squeeze of lemon juice to serve.

People Who Like This Dish 4
Reviews & Comments 2

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  • chuckieb 6 years ago
    I'm lovin' the little octopus in the pic. Great post!
    Was this review helpful? Yes Flag
  • Good4U 6 years ago
    Gee you have me so intrigued with this!!! I doubt if I could buy
    Octopus here and rarely see prawns. Could I sub. with squid
    and large shrimp?
    Was this review helpful? Yes Flag

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