How to make it

  • Heat oven to 425 degrees.
  • Heat pizza stone.
  • Cook raw pork until no longer pink with garlic, onion and seasonings.
  • Mix butternut squash with marinara
  • Place crust on a pizza paddle,
  • Spread on mixed sauce.
  • top with four slices of cheese of jack cheese (only because it was getting dried out on the edges)
  • Spread with cooled crumbled pork, onion, garlic and seasonings.
  • Top overall with shredded cheese
  • cook 10 minutes at 425.
  • Broil, 3 minutes to toast the cheese.

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Reviews & Comments 2

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  • Good4U 12 years ago
    How did I miss this one??? Great Post Tina!
    Was this review helpful? Yes Flag
  • otterpond 12 years ago
    Wow... I bet I could get Mr. SuchAFuss to eat butternut squash this way. I would just have to hide your Butternut Squash Pork Pie recipe so he didn't suspect /wink
    Was this review helpful? Yes Flag

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