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Home Mushrooms Stuffed With Crabmeat

Browned Butter Frosting Recipe

Ingredients

How to make it

  • Preparation:
  • Brown butter or margarine untiil golden in a saucepan large enough for mixing frosting. Add sugar alternately with milk, corn syrup, and vanilla extract. Mix well. Spread over cold cake.
  • Yield: frosting for 2 dozen cupcakes, for an 8-inch, 2-layer cake, or for one 9-inch loaf cake

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The Cook

twill10 Cape Girardeau, MO

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