How to make it

  • Preparation:
  • Brown butter or margarine untiil golden in a saucepan large enough for mixing frosting. Add sugar alternately with milk, corn syrup, and vanilla extract. Mix well. Spread over cold cake.
  • Yield: frosting for 2 dozen cupcakes, for an 8-inch, 2-layer cake, or for one 9-inch loaf cake

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes