Ingredients

How to make it

  • Preparing the pork:
  • Heat oil in a wok and fry the onions till lightly browned.
  • Add the carrots and peas and saute for a couple of minutes and then add the ground pork.
  • Saute the vegetable and pork mixture till the meat starts to firm up
  • Add the chives and rosemary and salt and saute for a few more minutes
  • Now add the chicken stock, let me add here that you can use any stock of your choice :), let it come to boil and then turn heat down to simmer and cook till the pork is cooked
  • Tilt the wok so as to drain the excess oil from the meat
  • Preparing Mashed Potato:
  • Prick the potatoes with a fork and pressure cook the potatoes till tender (around 4-5 whistles)
  • Mash the potatoes with a wooden spoon or fork till there are no lumps
  • Add the cream and garlic salt
  • Assembling:
  • Preheat oven at 200 degree C when your pork is just about done.
  • Transfer the veg-pork mixture into a baking dish and spread it evenly
  • Layer the top with the mashed potato and bake it in the preheated oven for 20 minutes

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 3 years ago
    sounds delicious!! thank you!!

    Wel come to Group Recipes! Looking forward to your creations!

    trish
    Was this review helpful? Yes Flag
  • mark555 3 years ago
    All most a shepherds pie but using pork, looks great!
    Was this review helpful? Yes Flag
  • elgourmand 3 years ago
    Nice post. I've never made this but just may have a go. Is anything really 100% English? RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes