How to make it

  • Preheat oven to 400F.
  • Heat bacon grease or oil over medium in a large skillet. Season both sides of chops with salt & pepper. Cook in skillet for 3 minutes on each side.
  • Meanwhile, combine cranberry sauce with Dijon mustard and set aside.
  • Transfer chops to a baking dish and top with cranberry Dijon sauce. Bake for 15 minutes.
  • *For cranberry sauce:
  • 12 oz. fresh cranberries
  • 1 cup water
  • 1 cup sugar
  • Bring water and sugar to a boil, whisk to combine. Add cranberries, lower to simmer. Cook for 10-15 minutes, stirring occasionally.

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  • Good4U 7 years ago
    Great Post! Certainly a lovely combo here a must try soon.:-)
    Was this review helpful? Yes Flag

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