Cranberry Dijon Pork Chops
From DetroitTokyo 12 years ago
- 10min prep, 15min co to make
- Serves 4
Another recipe adapted from one by former Sports Illustrated model Melissa Keller shared on Paula Deen's show. Along with the cooking method I adjusted the ingredients a bit and these came out perfectly tender, moist, and flavorful.
Ingredients
- 4 thick cut pork chops (boneless or bone-in, your choice) shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
- 1/3 cup prepared cranberry sauce* shopping list
- 3 tsp Dijon mustard shopping list
- bacon grease or oil to coat a skillet shopping list
How to make it
- Preheat oven to 400F.
- Heat bacon grease or oil over medium in a large skillet. Season both sides of chops with salt & pepper. Cook in skillet for 3 minutes on each side.
- Meanwhile, combine cranberry sauce with Dijon mustard and set aside.
- Transfer chops to a baking dish and top with cranberry Dijon sauce. Bake for 15 minutes.
- *For cranberry sauce:
- 12 oz. fresh cranberries
- 1 cup water
- 1 cup sugar
- Bring water and sugar to a boil, whisk to combine. Add cranberries, lower to simmer. Cook for 10-15 minutes, stirring occasionally.
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