How to make it

  • In a large skillet cook the bacon until crisp. Drain on absorbent paper, set-aside. Remove all but 1 tablespoon fat from the pan.
  • Add the olive oil; when hot, add the onion and saute until they just begin to brown on the edges; add the apples and saute for about 5 minutes or until the apples are still crisp but beginning to soften.
  • Add the cabbage and toss well; toss and cook for about 10 minutes or until the cabbage is crisp tender. Add the vinegar, bacon, salt and pepper; toss well. Taste and adjust seasonings. Serves 4 - 6
  • Per Serving: 117 Calories; 9g Fat (2g Sat, 5g Mono, 1g Poly); 2g Protein; 9g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 254mg Sodium.

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  • elgourmand 7 years ago
    I never think of flavor combos like this myownself but it sounds really delicious. Looks like you've planned Sundays dinner. RJ
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