How to make it

  • Heat oil in a pan. Add cloves, cardamom, cinnamon at a time.
  • Add onion paste to it and fry till golden brown. Now add ginger garlic paste and saute for 2 minutes.
  • Add the marinated chicken now, add butter and cook it for about 10 minutes, then add tomato puree, heat it for 5 minutes.
  • Add coriander powder, chilli powder, cumin powder, pepper powder, garam masala, sugar, add water if the gravy is thick and heat it by covering the pan, till the chicken is cooked.
  • Add salt according to taste and heat for a minute.
  • Turn off the stove, Now add cream and mix well with gravy.
  • Garnish with coriander and serve.
  • Tip: If you don't have cream, heat high fat milk(1 cup) for 15 minutes. Cool it and then add to the gravy.

Reviews & Comments 3

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  • sudha04 6 years ago
    Thanks all. Glad u all liked it. Some more recipes are coming up. :)
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    " It was excellent "
    lunasea ate it and said...
    I love your recipes - they look amazing and delicious. Can't wait to try some!
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  • chuckieb 6 years ago
    Welcome to Group Recipes. You have some really nice looking recipes. Awesome post! Keep it coming!
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  • Good4U 6 years ago
    Nice Post! Very well done.:-) Superb instuctions and great pic!
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