How to make it

  • Combine black and refried beans in a large non-stick frying pan. Semi-mash black beans and add soy crumbles and taco seasoning with 1/4c water. Mix well and heat through (medium heat). Add corn and reduce temperature to simmer.
  • In medium frypan melt 1 tbs of margarine. Cook tortillas one at a time, turning when tops begin to bubble and they begin to brown.
  • To assemble:
  • spread 2-3 heaping spoonfuls of bean mixture onto tortilla. Add onion, tomato, lettuce over top along with taco sauce.

People Who Like This Dish 3
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  • NPMarie 7 years ago
    Love tostadas:) Welcome to GR!
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