Natina's Crab Dip
From Natina 12 years ago
- 15 min to make
- Serves 20
This is a simple excellent dip. I also use as a base for stuffed mushrooms. This makes a lot of dip but it freezes well and is great for parties and gatherings.
Ingredients
- 400g tub Kraft Philly cream cheese shopping list
- 400g tub filled back up with mayonaise shopping list
- 2.4 kg Clover leaf crab delectables(Costco) shopping list
- 3 large garlic cloves crushed shopping list
- 1/2 cup sundried tomatoes shopping list
- 1 TBSP rosemary shopping list
- 1/2 basil shopping list
How to make it
- Mix together in bowl chill an serve. Fantastic dip!
- For Stuffed mushrooms
- take 1 1/2 C dip
- add
- 1/2 Cup panko/ bread crumbs
- 1TBSP Parm cheese
- 1 TBSP dried onion
- mix scoop into cleaned mushrooms(12)
- top with shreaded chees of choice ( I use a 3 cheese blend for pizza) then sprinkle with Parm again and bake @350 for 10-15 min.
- Enjoy!
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
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