Thai Sticky Mango RiceFrom sm8085 5 years ago
How to make it
- Rinse the glutinous rice thoroughly in several changes of cold water, then leave to soak overnight in a bowl of fresh, cold water.
- Drain and spread the rice in an even layer in a steamer lined with cheesecloth. Cover and steam for about 20 minutes or until the grains of rice are tender.
- Reserve 3 tbsp of the top of the coconut milk and combine the rest with the sugar and salt in a saucepan. Bring to the boil, stirring until the sugar dissolves, then pour into a bowl and leave to cool a little.
- Turn the rice into a bowl and pour over the coconut mixture. Stir, then leave for about 10 - 15 minutes.
- Peel the mangoes and cut the flesh into slices. Place on top of the rice and drizzle over the reserved coconut milk. Decorate with strips of lime rind.