How to make it

  • Preheat oven to 450 degrees F.
  • Use paper towel to dry the drained hash browns Mix the hash browns with the melted butter and put in a 9-inch pie plate. Press them into the bottom and up the sides to form a crust. Bake for 20 minutes until golden brown and starting to crisp See Photo. (may have to turn oven to broil for a min.)
  • While crusty is baking in a large mixing bowl combine the remaining ingredients and only 1/2 of the cheddar cheese. (the rest is for the top) When the hash brown crust is ready pour the egg mixture over it and return to the oven.
  • Turn the oven down to 350 degrees and bake for 30 minutes. Last 5 mins add the remainder of the cheese cook until golden brown.
  • Let rest for 5- 8 min. Cut and Enjoy!
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