~ Turkey Run ~ Recipe

How to make it

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• Chop onion,celery...not to large,not to small.
• Brown off the sausage...then saute the onion and celery in the drippings.
• Quarter the dried fruit.
• In your largest blue speckled enamelware...a hand-me-down from Grandma...you may want to add a wee bit more spice,beside what it comes with...maybe sage,ect.
• Place the bread cubes and their spice into the stock pot,add some of the sausage,onion,and celery mixture,sliced green apple,some kind of dried fruit,raisins,and nuts.
• Your going to be layering this...with each package of bread cubes,repeating the above instructions,doing this until all the dry ingredients are used up.
• Add the melted butter,and broth,mix until you obtain the desired texture or moisture you like,stuff the turkey,placing the extra dressing alone side.
• With fresh apple cider,and the other fresh butter,melt the two together,stir,and baste every 30 to 45 minutes until the turkey is nice and done.
• Make gravy in usual manner.
• Have you ever had a outdoor cooked turkey...it's mighty good...just bank the coals and place the drip pan,to catch the drippins' for the gravy.
• Now... I like my turkey with all the usual specified sides...don't forget the drop-in-rolls...and of course...Dessert!
• ~ Sweet Potato Pie ~
• 3 cups Sweet Potatoes,cooked and mashed
• 1/2 Cup Farm Fresh Butter
• 2 Cups Sugar
• 1 teaspoon Vanilla Extract...I make my own
• 1/4 teaspoon Salt
• Combine all the ingredients together...whip until smooth,pour into pie shell,and bake it very well...Cover top with chopped pecans or walnuts...Good served warm or cold.
• Eat alot...and take a nap.
• ~ Happy Thanksgiving ~