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Chicken & Corn Chowder Recipe

Ingredients

How to make it

  • In a large soup pot, melt butter over medium heat.
  • Add onion, red bell pepper and garlic. Cook 5 minutes until onion is soft. Add chilies and tomatoes. Stir to combine.
  • Stir in creamed corn, chicken stock and milk.
  • Bring to a boil, reduce heat to a low simmer for 30 minutes stirring often. If you don't stir often, or the heat is too high, the milk and creamed corn settles to the bottom and your pan will be hard to clean. The chowder is still good, but the pot is a pain in the butt to clean.
  • Stir in chicken and cook just a few minutes to warm the chicken.
  • Serve with chopped avocado. Don't leave out the avocado. It really makes a huge difference and goes great with the chicken and corn.

Reviews & Comments 1

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  • sday5 12 years ago
    sounds easy and good
    Was this review helpful? Yes Flag

The Cook

Honeybee1 Westlake Village, CA

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