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Smoked Gouda And Pineapple Stuffed Jalapenos Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers,
  • .
  • Mix cream cheese, gouda cheese, bacon, pineapple and 1 teaspoon of reserved pineapple juice or as needed to make a workable filling, in a bowl until thoroughly blended.
  • Using a small spoon stuff the hollow peppers with the cheese mixture.
  • Place a rack onto a baking sheet.
  • Stand peppers stem sides up into rack and bake in preheated oven until the peppers are softened and the filling is hot and bubbly - about 30 minutes.

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The Cook

chefmeow Garland, TX

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