Crispy-Baked SalmonFrom jo_jo_ba 8 years ago
How to make it
- Preheat oven to 450-degrees.
- Cut each filet into two or three pieces.
- Place flour and Cornflakes in two, separate shallow containers.
- Whisk egg and milk and place in another shallow container.
- Season fish with salt and pepper.
- Dredge in flour and shake off excess.
- Dip fish in the milk mixture, then coat with Cornflakes on all sides.
- Place fish on baking sheet sprayed with nonstick cooking spray and bake at 450-degrees for eight to ten minutes per 1-inch of thickness or until flakes easily with fork.
People Who Like This Dish 12
The Cookjo_jo_ba Oshawa, CA
The Rating1 people
wow, very nice recipe
thanks for posting
I'm saving it for future use, :)nakedchef in Taichung loved it
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