How to make it

  • Heat broiler to 425°F.
  • In a medium sauce pan heat the butter over medium heat.
  • Add the flour to make a roux.
  • Add milk and cook for 3-4 minutes stirring continually.
  • Add chopped garlic, artichoke bottoms, Alouette Crème de Brie and Champagne. Bring to a light simmer.
  • Remove from heat and fold in the crabmeat.
  • Place in gratin dish or ovenproof casserole and top with Panko.
  • Place under broiler to brown to a golden brown.
  • Serve with crackers or toasted baguette slices.

People Who Like This Dish 3
Reviews & Comments 2

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  • jett2whit 6 years ago
    Oh yeahhhh! That sounds delicious!!!! Thanks xoxo
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  • 4days 6 years ago
    Sounds amazing! Can't wait to try it.
    Was this review helpful? Yes Flag

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