Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pomegranate Jelly Recipe

Ingredients

How to make it

  • Combine pomegranate juice, lemon juice and pectin in a 6-quart pot. Bring to a boil. Stir in sugar all at once. Stir constantly until mixture comes to a rolling boil. Boil one minute over medium-high heat.
  • Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.
  • Makes ten 125ml jars.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

doreenfish Thessalon, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes